All Boards artistically crafted with imported and domestic dry cured meats and cheeses.

Meats include Coppa, Proscuitto di Parma, Chorizo Cantimpalo,

Sopressata, Calabrese and Finocchiona.

Cheeses such as Brie(s), Camambert, Red Dragon, Gouda, Aged Cheddar(s), Humbolt Fog, Herbed Goat(s), Boursin(s), Gorgonzola, Parmesan Reggiano, Blues and so much more from exceptional companies such as Carr Valley, Old Croc, Point Reyes and Cypress Grove.

 Olives, dried fruits, nuts and Housemade Jams and/or local Honeycomb!


Buoy Board (x-small) 2 grazers $28

(minimum 4 cheeses & 4 meats)

Boogie Board (small) 4 grazers  $45

(minimum 8 cheeses & 5 meats)

Boat Board (medium)  6 grazers  $70

(minimum 9 cheeses & 6 meats)

Beach Board (large) 10  grazers $110

(minimum 10 cheeses & 7 meats)

Bay Board (x-large) 12 grazers $150

(minimum 12 cheeses & 8 meats)

Kool Kids Board 1 mini grazer $8

Social Distancing Mini $14


...and more Boards:

Assorted Crackers $8

Chef's Choice Housemade Sweets Board

starting at $24 for Boogie Board size 6 people

Brownie Hunk Mini $3 ea

Sour Cream Pound Cake with Almond Buttercream Frosting Mini $3 ea​

Specialty Salads starting at $12 for Buoy Board size 4 people

 Sandwiches starting at $24 for Boogie Board size 4-6 people

Fresh Fruit starting at $40 for Boogie Board size 6 people

Fresh Vegetables starting at $35 for Boogie Board size 6 people